Our Homemade Pizza

A year long tradition in our home has been to make a homemade pizza every Friday. I ALWAYS use the bread maker to make the pizza dough but I was sick of our dough and an attempt at a yeast-less dough didn't go too well. I finally found THIS recipe and decided for the first time ever to attempt to make the dough all by hand with the help of a certain toddler.

PHOTOS: Z kneading the dough, pitting toppings on, watching it cook, YAY FOR THE DONE PIZZA!

For the DOUGH we used THIS recipe and brushed the dough after the first bake with a thin layer of melted butter and garlic salt.

For the SAUCE we used THIS recipe with tomatoes from our CSA basket and added some other herbs etc that were also included.

For the toppings we used:

• Mozzarella Cheese
• Quattro Formaggio (cheese blend of A shredded blend of Parmesan, Asiago, Fontina and Mild Provolone Cheeses) YUUUUUUUUUUUUUM!
• Veggies from CSA

- Now we just need to make our own cheese and grow our own veggies :)

The Results:

AMAZING! The BEST pizza we have EVER made! NO JOKE! And it only took 2 and a half hours. WHEW!

Zorro had more fun than I thought with the dough, he actually took over kneading and punching the dough so I could start chopping veggies!

This was NOT "Simply Made." Next time we will use the machine with this recipe. but it was fun to do this together.