Photo from: Recipes for a Happy Cook
Herbed Garlic Chicken
SIMPLE AND DELISH! PROMISE! Took me less than 10 min to prep!
1/8 cup butter, softened (I omited the butter)
8 cloves garlic, minced (I tossed them in WHOLE)
1 tablespoon fresh rosemary leaves, chopped
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3-pound whole fryer chicken, cleaned (I used 3 large chicken breasts- I didn't want to deal with skin)
1 cup chicken broth
3 tablespoons fresh lemon juice
6 small red potatoes, halved (I didn't have any but would be excellent for sure!)
-I added a chopped a large onion into six parts and added it as well
In a small mixing bowl, combine the butter, garlic, rosemary, salt and pepper until well-incorporated. Rub the compound butter under and over the skin of the chicken and in the cavity.
- Place all ingredients in the Crock-Pot® slow cooker.
- Cover; heat on Low 8 to 10 hours (or on High for 3½ to 5 hours). (I cooked 6 hours on low)
- Remove the chicken and potatoes with a spatula. Garnish with the chives.