Crockpot Meal: Herbed Garlic Chicken

Photo from: Recipes for a Happy Cook

Herbed Garlic Chicken

 

 SIMPLE AND DELISH! PROMISE! Took me less than 10 min to prep!

 

Ingredients

1/8 cup butter, softened (I omited the butter)

8 cloves garlic, minced (I tossed them in WHOLE)

1 tablespoon fresh rosemary leaves, chopped

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

3-pound whole fryer chicken, cleaned (I used 3 large chicken breasts- I didn't want to deal with skin)

1 cup chicken broth

3 tablespoons fresh lemon juice

6 small red potatoes, halved (I didn't have any but would be excellent for sure!)

-I added a chopped a large onion into six parts and added it as well

Directions

1. In a small mixing bowl, combine the butter, garlic, rosemary, salt and pepper until well-incorporated. Rub the compound butter under and over the skin of the chicken and in the cavity.
2. Place all ingredients in the Crock-Pot® slow cooker.
3. Cover; heat on Low 8 to 10 hours (or on High for 3½ to 5 hours). (I cooked 6 hours on low)
4. Remove the chicken and potatoes with a spatula. Garnish with the chives.

Paired with broccoli and got RAVE reviews!!!