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Friday, May 7, 2010

Almond Encrusted Fish with Quinoa and Strawberries- Recipe

 Almond Encrusted Fish with Quinoa and Strawberries
  • Fish (your fave type)
  • Almond meal (just almonds ground down to a powder)
  • Olive Oil
  • Lemon Pepper or Just salt
  • Lemon (with serving)
  • Egg whites 
Salt fish, coat with egg white, dip in almond meal covering fish completely. Pan fry in 2-4 tablespoons of olive oil. Serve with Quinoa (I cooked quinoa in chix broth for added flavor rather than just water). Strawberries or even a nice fruit salsa make great additions to the meal.


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